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Visit local restaurants like Nami Kaze who put Hawaiʻi Ulu Cooperative on their menu

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Visit local restaurants like Nami Kaze who put Hawaiʻi Ulu Cooperative on their menu Dana Shapiro, CEO of Hawaiʻi ʻUlu Cooperative and Chef Jason Peel of Nami Kaze share the importance of ʻulu, a staple Hawaiʻi food crop.
By HI Now Staff

HONOLULU (HI Now) - The Hawaiʻi ʻUlu Co-op is a farmer-owned business working to revitalize ʻulu(breadfruit) and other Hawaiʻi-grown staple crops such as kalo (taro), ʻuala (sweet potato) and palaʻai (pumpkin) by empowering farmers as change-makers in Hawaiʻi’s food system.

Visit local restaurants like Nami Kaze who put Hawaiʻi Ulu Cooperative on their menu (Part 2) Dana Shapiro, CEO of Hawaiʻi ʻUlu Cooperative and Chef Jason Peel of Nami Kaze share the importance of ʻulu, a staple Hawaiʻi food crop.

Dana Shapiro, CEO of Hawaiʻi ʻUlu Cooperative and Chef Jason Peel of Nami Kaze join HI Now Daily team to share the importance of ʻulu, a staple Hawaiʻi food crop.

For more information on Hawaiʻi Ulu Cooperative, visit eatbreadfruit.com and @hawaiiulucoop on social media. To learn about Nami Kaze, visit namikaze.com and on social media @namikazehawaii.

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