HONOLULU (HI Now) - Executive Chef Jeremy Shigekane leads the culinary offerings at Prince Waikiki and is celebrated for his expertise in blending French techniques with the diverse, local flavors of Hawaii. As Executive Chef, Chef Jeremy has introduced innovative menus that showcase his dedication to farm-to-table practices, partnering with renowned local farms like Sumida Farms and Kanekoa Farms. His commitment to sustainability and using the freshest local ingredients has elevated the dining experience at Prince Waikiki. Previously of the Michelin-recognized Chef Mavro, Chef Jerey continues to lead Hawaii’s culinary scene, recognized for his culinary creativity and support for the local farming community.
Restaurant Week Special
November 9-17, 2024
Indulge in a delicious 3-course lunch experience with vibrant starters, flavorful entrées, and a refreshing drink for just $25! Perfect for sharing, this limited-time offer features crowd-pleasers like Beef Fat Rice, Duck Confit Ramen, and more—crafted to delight your taste buds.
Banquet Menu
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Elevate your event with the vibrant flavors and exceptional service of Prince Waikiki’s banquet offerings. Whether it’s a lavish buffet or an intimate course dinner, our curated menus ensure every occasion is unforgettable. Let us craft the perfect culinary experience for your celebration!
Location:
100 Holomoana Street Honolulu, Hawaii 96815
Hours:
- Lunch: Monday to Saturday, 11:00 am – 1:30 pm
- Breakfast & Dinner: Daily
- Izakaya Nights: Special a la carte offerings every Monday through Wednesday, 5:00 pm – 9:00 pm
For more information and to make reservations, visit us at 100sails.com and PrinceWaikiki.com. Experience the vibrant flavors of Hawaii at Prince Waikiki, where every meal is a celebration!
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