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Noodles of Asia Series: Hokkaido Style Ramen vs. Tokyo Style Ramen

Sponsored by STIX Asia

Noodles of Asia Series: Hokkaido Style Ramen vs. Tokyo Style Ramen HI Now is at STIX Asia for its Noodles of Asia Series to get a taste of two different styles of Japanese ramen in celebration of AAPI Heritage Month!
By HI Now Staff

HONOLULU (HI Now) - STIX ASIA is the only Food Hall in the country with all Asian eateries showcasing different flavors of authentic Asian cuisines. In honor of Asian Heritage month, HI Now Daily will be diving into so many different types of noodles in Asian countries.

Noodles of Asia Series: Hokkaido Style Ramen vs. Tokyo Style Ramen (Part 2) HI Now is at STIX Asia for its Noodles of Asia Series to get a taste of two different styles of Japanese ramen in celebration of AAPI Heritage Month!

Over 50 years, Baikohken has been serving Authentic Hokkaido Style Ramen. Originating from Asahikawa, Hokkaido where the winters are harsh, our ramen has been a comforting staple food for locals seeking warmth and nourishment. We have found ways to use curly shaped noodles to hold broth and retain its temperature better. Some of our signature dishes are Shoyu Butter Corn Ramen, Spicy Miso Ramen, and Ginger Shio Ramen which enhances our broth. Our passion has given us the opportunity to win the best award of Asahikawa Ramen Grand Prize selected by citizen and posted by Michelin Guide Hokkaido 2012 & 2017. For more information, visit baikohken.com and on Instagram @baikohken_hawaii

Noodles of Asia Series: Hokkaido Style Ramen vs. Tokyo Style Ramen (Part 3) HI Now is at STIX Asia for its Noodles of Asia Series to get a taste of two different styles of Japanese ramen in celebration of AAPI Heritage Month!

Ramen BARIO is dedicated to handpicking premium ingredients to craft our menu. Our commitment to quality begins with carefully selecting each component. Our ramen broth is a labor of love, simmered for over 20 hours using pork bones to create a rich and creamy base. Among our specialties, the Deluxe Ramen and BARIO Egg Ramen stand out, featuring homemade charsiu slices served with our secret sauce. Their Tsukemen features a variety of flavor profiles, each accompanied by a different type of noodle tailored to dip into a thicker broth to enjoy. For every bowl, we offer two distinct types of noodles to enhance the dining experience. Their ramen noodles are cooked to al dante, boasting a satisfyingly firm texture, while their tsukemen noodles are made with unique process of boiling and cooling, resulting in a smooth consistency ideal for dipping. At BARIO, every bowl of ramen is a testament to our passion for excellence and dedication to delivering an unparalleled culinary journey. For more information, visit www.bario-hawaii.com and on Instagram @ramen_bario_waikiki.

To learn more about STIX Asia, visit stixasia.com and on Instagram @stixasia

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