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Waikiki SPAM JAM cooking demo with Hula Grill

Sponsored by Waikiki SPAM JAM

Waikiki SPAM JAM cooking demo with Hula Grill Hula Grill General Manager, Michelle Whitton, and Chef Paul Rivera cooks up SPAM and Kalua Pork Nachos and shares more information on the Waikiki SPAM JAM!
By HI Now Staff

HONOLULU (HI Now) - The 20th annual Waikiki SPAM JAM is on Saturday, April 27 from 4p-10p. It’s free and open to the public with more than 30 restaurants participating and three stages of entertainment.

Waikiki SPAM JAM cooking demo with Hula Grill (Part 2) Hula Grill General Manager, Michelle Whitton, and Chef Paul Rivera cooks up SPAM and Kalua Pork Nachos and shares more information on the Waikiki SPAM JAM!

Hula Grill is participating in Waikiki SPAM JAM to feature their SPAM and Kalua Pork Nachos and showcase some of their chef’s specialties.

Waikiki SPAM JAM not only celebrates Hawaii’s favorite food but also gives back to the community. Proceeds benefit the Hawaii Food Bank, Visitor Aloha Society of Hawaii (VASH) and the Waikiki Community Center. For more information, visit spamjamhawaii.com and on Instagram @waikikispamjam and Facebook @WaikikiSpamJam.

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