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Pau Hana with Kō Hana: Da Waddah Boy

Sponsored by Kō Hana Distillery

Pau Hana with Kō Hana: Da Waddah Boy Brand Manager of Kō Hana Rum, Tiffany Tubon, shows us how to make the Da Waddah Boy!

HONOLULU (HI Now) - Create this super easy cocktail that’s perfect for the big game! This cocktail is great for a crowd, just set out the ingredients and let everyone make their own! This simple cocktail is also easy to eyeball, so no strict measuring is required.

Ingredients

  • 12 oz bottle Topo Chico, chilled
  • 1 ½ oz Kō Hana KEA
  • ½ oz fresh calamansi juice (or citrus of choice)

Preparation

Start by pouring out (or drinking) two ounces of the Topo Chico. Add the KEA & citrus juice to the Topo Chico bottle.

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