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In the kitchen and behind the bar at the Waikoloa Beach Marriott Resort & Spa

Sponsored by Waikoloa Beach Resort

In the kitchen and behind the bar at the Waikoloa Beach Marriott Resort & Spa Chef Jayson Kanekoa and Bartender Christian Domingo highlights the food and beverage offerings at the Waikoloa Beach Marriott Resort & Spa!

HONOLULU (HI Now) - At Waikoloa Beach Marriott Resort & Spa, they believe that food and beverage offerings should reflect a unique Hawaiian experience. Their menus are carefully crafted by their Big Island born and raised Executive Chef, Jayson Kanekoa, who uses his local ties to source the finest and freshest ingredients available to create flavors that are as delicious as they are unique. Behind the bar, they offer cocktails and beverages to besavored utilizing fresh ingredients for unforgettable sips you won’t soon forget.

In the kitchen and behind the bar at the Waikoloa Beach Marriott Resort & Spa (Part 2) Chef Jayson Kanekoa and Bartender Christian Domingo highlights the food and beverage offerings at the Waikoloa Beach Marriott Resort & Spa!
In the kitchen and behind the bar at the Waikoloa Beach Marriott Resort & Spa (Part 3) Chef Jayson Kanekoa and Bartender Christian Domingo highlights the food and beverage offerings at the Waikoloa Beach Marriott Resort & Spa!
In the kitchen and behind the bar at the Waikoloa Beach Marriott Resort & Spa (Part 4) Chef Jayson Kanekoa and Bartender Christian Domingo highlights the food and beverage offerings at the Waikoloa Beach Marriott Resort & Spa!

For more information, visit www.waikoloabeachmarriott.com or follow them on all social platforms @waikoloabeachmarriott

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