HONOLULU (HI Now) - HI Now makes Kō Jito by Kō Hana Rum!
Ingredients
- 1.5 oz Kō Hana KEA
- 0.75 oz simple syrup
- 6 mint leaves
- half lime, sliced
- 1 oz club soda
Preparation
Muddle limes and mint, Kō Hana KEA, and syrup together. Add ice and top with club soda. Garnish with mint and lime.
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