HONOLULU (HI Now) - Inspired by the rich history of Pier 38, Upstairs at Pier 38 is a place to gather that encompasses locally caught seafood, sourced by the renowned Honolulu Fish Auction. Executive Chef Lawrence Ozoa adds his own creativity to the menu by collaborating with Chef Nico Chaize, to create island cuisine using rustic French techniques.
For more information, visit UpstairsPier38.com or on Facebook and Instagram @upstairspier38
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