HONOLULU (HI Now) - In Chapter 12 of Toyota Hawai’i Stories: HOLOHOLO, renowned cookbook author and food blogger, Alana Kysar, warmly welcomes us into both her kitchen and her heart.
Alana Kysar’s decade-long journey in California became an opportunity for her to find comfort in cooking authentic local recipes, using them as a remedy for homesickness. Fueled by her deep passion for Hawai’i’s diverse food culture, she took on the challenge of writing a cookbook that celebrates the local food we know and love.
Drawing inspiration from her upbringing on Maui and the vibrant community around her, Alana crafted a captivating piece of culinary literature: Aloha Kitchen. Her intention was clear—to instill confidence in every reader and empower them to step into the kitchen and create something truly ‘ono.
Join Alana on a captivating journey through the picturesque landscape of Maui as she explores the flavors that brought her back home. Go to toyotaholoholo.com to watch Alana’s chapter now!
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