HONOLULU (HI Now) - BASALT is a contemporary & refined yet casual restaurant that features local cuisine ranging from comfort food favorites to finer dining selections.
HI Now host Kainoa Carlson is at BASALT with Chef de Cuisine for BASALT, Gary Matsumoto, as they gives us an inside look into their business, history and support from Central Pacific Bank during HI Now Small Business Week! For more information on BASALT, visit www.basaltwaikiki.com and on Facebook and Instagram @basaltwaikiki.
To learn more about how Central Pacific Bank can support your small business, visit cpb.bank/smallbusiness.
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