Sponsored by Kraft Heinz
Summer is just around the corner, and that means it’s time to fire up the grill! HI Now host Kanoe Gibson is back in the kitchen with Boardshort Chef Hunter Gentry. He’s putting a new spin on some All-American classics by making a gourmet burger with Kraft cheese sauce and bacon wrapped Oscar Mayer Wiener chili dogs topped with Kraft Macaroni & Cheese.
Chef Gentry stopped by Butcher & Bird in Kakaako to get some gourmet burger meat for his special Kraft cheeseburgers. These recipes are the perfect way to take the Kraft flavors every family loves and make some new and exciting comfort food sure to impress everyone at your next barbecue this summer.
For more information: kraftheinzcompany.com.