Sponsored by Foodland
If you find yourself experiencing some recipe fatigue, look no further! Foodland 5 is an easy way to make mealtime delicious, simple and easy – all without breaking the bank! HI Now host Kanoe Gibson is with Chef Keoni to demonstrate the Foodland 5 recipe for Shrimp and Asparagus with Chinese Black Beans and Scallions.
Foodland Five provides a new meal idea – with only 5 ingredients – each week. From new takes on classic staples to easy family dinners and more, Foodland chefs and friends will create a new recipe each week. Each of the five ingredients will be offered on sale during the week the recipe is featured.
Shop for the week’s five ingredients, all offered at a special price, follow along with Foodland’s recipe, and you’ll have a delicious meal that your whole family will love!
Visit foodland.com/f5 for more details. You can also follow on Facebook @FoodlandHawaii or on Instagram @Foodlandhi.