Sponsored by City Mill
While City Mill’s Char-Broil Big Easy Oil-less Fryer is great for cooking up that Thanksgiving turkey, you can also use it for a number of other meats year-round! Talk about an easy and delicious meal. HI Now host Kanoe Gibson is back at City Mill with Ron Souza to get a look at how the Big Easy can also make a mean slab of ribs.
“You can do turkey, you can do corn on the cob, you can do chicken,” adds Souza. “We’re gonna try some ribs today.”
In addition to the Big Easy, you can also find a number of accessories at City Mill to help you make your next feast including kebab skewers.
“You can do your kebabs right on this thing. Just line up your meat and your vegetables, pop that right in, and it comes out awesome!” says Souza.
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Before the Big Easy, Souza says making ribs was a long drawn out process. Now with this Char-Broil fryer, it only takes about 45 minutes to cook.
“You just turn on your propane, get a little spark, and we’re off and running!” Souza says. “You’re just looking for the rib to start to pull away. That’s when you know it’s done and ready to eat!”
The Big Easy also comes with a 22-piece accessory kit. One of those tools are some hooks that make it nice and easy for you to hang meat inside the fryer.
City Mill carries a wide variety of products to help with all of your household needs! So next time you’re at one of the store’s many locations, be sure to check out the Char-Broil Big Easy Oil-less Fryer. You can find it at any City Mill location and online at citymill.com.
For more information: citymill.com, or on Facebook, Twitter, and Instagram: @CityMill