Home of the exclusive HI Now drinks
Sponsored by Teapresso Bar
Have you tried the new HI Now drinks at Teapresso Bar yet? Not only can you get the exclusive treats, but you can also choose from a wide variety of tea and coffee drinks. HI Now host Jobeth Devera is with Shayna Park of Teapresso Bar to talk about what sets Teapresso apart from the rest.
Shayna Park has been working for Teapresso for four years. “My favorite thing about Teapresso is there’s always new drinks coming out, and every drink is freshly brewed to order.” In fact, Teapresso just recently launched a new add-on: Tiramisu foam!
“What’s really cool about Teapresso is that there’s over 20 different teas as opposed to traditional tea shops that only have a range of five different teas,” Park says. “And we also have non-caffeinated teas as well.” So it’s safe to say there’s no shortage of options! In addition to its wide selection of teas, there are also over 5,000 ways to customize your drink when it comes to add-ons.
“All of our teas are from all over the world,” Park explains. Some of those include Asssam from India, Hojicha from Japan, Hibiscus from Jamaica, and Ceylon from Sri Lanka to name a few.
With so many choices, picking a favorite could prove challenging, but not for Park. “My favorite tea would probably be matcha,” she smiles. “I’m a big fan of matcha.”
Looking for something besides coffee or boba tea? Teapresso Bar also offers slushes, frappes, smoothies, and organic lemonades.
Don’t forget to try all of the exclusive HI Now drinks at any Teapresso Bar across the state! HI Now hosts Jobeth Devera and Kanoe Gibson, along with executive producer Chimaine Pouteau, created their own specialty drinks. The exclusive concoctions include Jobeth’s “Jojo Taro Coco,” Kanoe’s “K-Presso,” and Chimaine’s “Chi-Mango Passion.” Part of the proceeds from these drinks will go to help various nonprofit organizations, including the Hawaiian Humane Society, Susan G. Komen and the Boys and Girls Club of Hawaii.