Sponsored by Lion Coffee
You can now get a jolt of Lion Coffee on your next Hawaiian Airlines flight. Hawaii’s number one local brew is the airline’s official new coffee available on any flight and at all airport lounges throughout the state starting in February 2019.
Hawaiian Airlines in-flight experience is based on the sights, sounds, and tastes of the Hawaiian Islands. Partnering with Lion Coffee is another unique opportunity for guests to indulge in the flavors of Hawaii throughout their travel experience, all the while experiencing award-winning Hawaiian hospitality from Hawaiian Airlines. Lion Coffee’s rich, aromatic coffee blend is also the perfect complement to Hawaiian Airlines’ menu of island-inspired beverages and cuisine.
There are some challenges to making a good cup of coffee in the air. Brewing temperature can be an issue that high up, so coffee isn’t always as flavorful as it should be. With that in mind, Lion Coffee created an exclusive blend for Hawaiian Airlines. The beans used are handpicked, 100% Arabica coffee and French roasted to bring out the rich aroma and bold flavors when brewed at high altitudes. The blend is freshly roasted and packed in Honolulu, then delivered to locations that Hawaiian Airlines operates to ensure the freshest cup of Lion Coffee.
About Lion Coffee
LION Coffee roared into life in 1864 in Toledo, Ohio, introducing fine “fancy roasted” coffee. In 1979, LION moved to Hawaii to focus on the only beans grown in America, and it didn’t take long before LION Coffee became Hawaii’s favorite coffee brand. Today, hand-selected Arabica coffee beans are still carefully roasted and freshly packed under meticulous and exacting standards. Every batch is cupped to deliver freshness and the finest taste. This care and quality control sets Lion Coffee apart from the rest of the pack. The cheery red bags are shipped to coffee lovers around the world. When you drink LION Coffee, you’re enjoying over a century of wisdom in every cup.