Waikiki’s Kai Market menu is teeming with island favorites

Executive Sous Chef Darren Demaya

130 years ago in old Hawaii, plantation tables were overflowing with traditional Hawaiian cuisine and multi-ethnic dishes. Kai Market inside the Sheraton Waikiki Hotel draws inspiration for its menu from this type of “food fair” using the freshest, locally-grown products. Executive Sous Chef Darren Demaya shows us how to make one of his most popular dishes using Kauai prawns.