Touring the Honolulu Fish Auction with Chef Nico

Honolulu Fish Auction

Almost every day of the year, fisherman tie up dockside and off load their freshest catch at the Honolulu Fish Auction at Pier 38. It’s not only wholesalers who brave the early morning hours to claim the best catch. Chef Nico Chaize from Nico’s restaurant makes the daily trek to ensure he gets the highest quality fish for his menu.

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