Whether you’re having a picnic or potluck this Memorial Day weekend, Host Kanoe Gibson shows us how to make an easy dish that’s sure to delight your guests.
1-2 cups precooked shrimp chopped
2-3 roma tomatoes diced
½ red onion diced
1 jalapeno chopped
4 cloves garlic chopped
1 bunch cilantro leaves, chopped
Juice squeezed from 1 lime
Add salt to taste
Toss all ingredients and enjoy!