In Partnership with the Southern Weekend

PAI Honolulu is now open for lunch!

Volunteers always needed

This past June marked the one year anniversary for PAI Honolulu. The restaurant, located in the atrium at Harbor Court, is headed by chef Kevin Lee. Now open to the downtown crowd for lunch, the refined and internationally-inspired fare features tasty items, including 90-day dry-aged beef burgers, and house-baked sourdough soup bowls, among many other dishes. Host Jobeth Devera got a taste.

For more information: www.paihonolulu.com