Chef Anthony gives a lesson in making a traditional mustard-based BBQ sauce.
Barbecue sauce holds deep, regional roots throughout the South. North Carolina is home to vinegar-based sauce, while “White Sauce” reigns supreme in parts of Alabama.
But in South Carolina, it is all about the mustard.
Mustard-based barbecue sauce got its start in the Midlands and has become synonymous with the Palmetto State.
Chef Anthony DiBernardo at Swig & Swine in Charleston, South Carolina shows us how to make this tangy “Carolina Gold.”
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