Sponsored by Teapresso Bar
While you might go to Teapresso Bar for your boba or coffee fix, the cafe also offers a variety of other drinks including slushes, frappes, smoothies, and lemonades, all made with fresh, local and organic ingredients.
Teapresso prides itself on using natural, local ingredients instead of powders and artificial flavors because that’s what makes its drinks taste so fresh, setting them apart from the rest. You’ll also find non-GMO, gluten free, vegan and organic drinks that serve as a natural and healthy alternative.
Owner Steve Nguyen says there’s over 5,000 ways to customize your drink at Teapresso Bar. After selecting a tea, customers can add tea leaves, flavors, milk, and even choose how sweet their drink will be. They can choose from a number of add-ons like ice cream, espresso, chia seeds, a number of jellies, and of course, several different flavors and sizes of boba.
In addition to its full menu, you can also try an exclusive HI Now drink at any Teapresso Bar across the state! HI Now hosts Jobeth Devera and Kanoe Gibson, along with executive producer Chimaine Pouteau, created their own specialty drinks. The exclusive concoctions include Jobeth’s “Jojo Taro Coco,” Kanoe’s “K-Presso,” and Chimaine’s “Chi-Mango Passion.” Part of the proceeds from these drinks will go to help various nonprofit organizations, including the Hawaiian Humane Society, Susan G. Komen and the Boys and Girls Club of Hawaii.
Visit any of Teapresso Bar’s 16 locations across the islands, including Oahu, Maui, Kauai, and the Big Island. Teapresso Bar is also available on the mainland, with three stores in Texas.
About Teapresso Bar:
Teapresso Bar was founded in 2014 by Steve Nguyen, who had a vision of bringing healthier drink alternatives to the island. It is the first on the island to offer organic specialty coffee and brewed-to-order boba milk tea with organic and vegan options. Each drink is custom made using natural, fresh and local ingredients.