In Partnership with the Southern Weekend

Great steak at Wolfgang’s Steakhouse

Serving lunch, happy hour, dinner & weekend brunch

Some of the best steaks in the islands can be had at Wolfgangʻs Steakhouse. General Manager Bill Nickerson has been at the helm of the Royal Hawaiian Center location since the doors opened in Waikiki in 2009. Our host Kanoe Gibson sat down with him to find out what’s new at the restaurant and to try one of their signature Porterhouse steaks for two.

About Wolfgangʻs Steakhouse by Wolfgang Zwiener
Wolfgang Zwiener, a veritable icon after over four decades of loyal service at the legendary Peter Luger’s in New York, is a craftsman in his own right.  Building a solid reputation on the strength of his service and exacting standards, Zwiener hand selects all sides of beef served in his steakhouses, and chooses only USDA Prime Grade Black Angus beef for superior marbling, tenderness, flavor and texture.  A ritual with an artisan’s flair, the sides of beef are dry-aged on site to perfection, and then carved to order by their own butcher into Wolfgang’s signature Porterhouse, prime New York sirloin, ribeye, filet mignon, and prime rib.  The results are luxurious – meltingly tender and juicy steaks served sizzling hot with a perfectly caramelized crust.

Wolfgang’s menu has something to please every palate with their famous mouth-watering steaks, and other excellent entrée selections including veal, lamb, wild king salmon, Chilean sea bass, sushi grade tuna, three-pound lobsters, and more.  For their Waikiki location, rice has been added to Wolfgang’s classic side offerings like creamed spinach and German potatoes.  Tempting appetizers such as shrimp and lobster cocktails, fresh oysters on the half shell, thick, sizzling bacon, and crisp, fresh salads are the perfect prelude to any main course.

Solid American walnut floors, Wenge wood wainscoting, solid mahogany bar, a beautiful 30-foot custom-designed glass ceiling, imported Italian chandelier, and mosaic tiles created by famed artist David Inbal of Israel, which pay tribute to the Guastavino-tile vaulted ceiling in the flagship Wolfgang’s Steakhouse in New York, set the classic ambience for the perfect New York-inspired fine-dining experience, right in the heart of Waikiki. For reservations call (808) 922-3600

For more information: wolfgangssteakhouse.net