Grand Lānai Restaurant Week April 8-14: Eat your way through International Market Place

Get ready for Grand Lānai Restaurant Week at International Market Place! From April 8-14, indulge in delicious dishes and signature prix fixe menus from eight of Hawaii’s newest restaurants, including those by award-winning chefs Michael Mina and Roy Yamaguchi.

Ora King Salmon and Pipikaula Poke (Courtesy: Eating House 1849)

Eating House 1849 ($55 per person)

1st Course: Ora King Salmon Tataki & Pipikaula Poke | Smoked Onion Soy, Poi

2nd Course (Choose 1):

  • Braised Lamb Shank | Luxardo Cherry Jam, Natural Jus
  • Spice-Rubbed Duroc Pork Chop | Okinawan Sweet Potato Puree, Avocado & Corn Salsa
  • “Dynamite” Kona Kampachi | Lup cheong, pickled garlic & ginger relish

3rd Course: Apple Banana Tartlet | Toffee & Caramel Corn Crunch

Shrimp & Penne Alla Vodka (Courtesy: Flour & Barley)

Flour & Barley ($40 per person)

Choose one selection per course.

1st Course:

  • Arugula & Kale Salad | Oven-roasted tomato, mushrooms, artichoke, shaved parmesan, toasted pine nuts & balsamic vinaigrette
  • Meatballs | ‘Old school style’ beef, veal & pork with tomato sauce & parmesan with salsa verde

2nd Course: 

  • Genovese Pizza | Roast chicken, basil pesto, mozzarella, pecorino, asparagus & pancetta
  • Shrimp & Penne Alla Vodka | Jumbo shrimp sauteed with vodka & creamy tomato sauce tossed with penne pasta & crispy basil
  • Godfather | Pepperoni, Salami, Basil, Chili Oil
  • Mushroom Pizza | Truffle cheese, roasted mushrooms, roast tomato, arugula, truffle oil

3rd Course:

  • Semifreddo Seasonal
  • Cannolis | Crispy pastry shells filled with a sweet ricotta-mascarpone cream, garnished with pistachios & chocolate chips
Truffle Gyoza (Courtesy: Goma Tei)

Goma Tei

  • Truffle Gyoza ($11.95)
Kauai Shrimp & Grits (Courtesy: Herringbone)

Herringbone ($55 per person)

A Gift from the Kitchen: Oysters Rockefeller
Mari’s Garden Okinawan Spinach, Portuguese Sausage

1st Course (Choice of):

  • Buffalo Octopus | Black-eye peas, ranch
  • Avocado Toast | Romesco, Parmesan, Island Tomato, Fresno Chilli
  • Tuna Taco | Creamy ponzu, avocado, tobiko, furikake

2nd Course (Choice of):

  • Pulehu Steak | Black Garlic Chimichurri, Okinawan Sweet Potato Puree
  • Local Daily Catch | Island vegetables, citrus/miso glaze
  • Kauai Shrimp & Grits | Green curry, toasted coconut, thai basil oil

3rd Course:
Lilikoi or Banana Cream Pie | Whipped pastry cream and macadamia nuts

Steak Fajitas (Courtesy: Mi Almita Cantina)

Mi Almita Cantina ($25 per person)

  • Steak Fajitas, Roasted Peppers & Onions, Guacamole
  • Papas Brava (roasted potatoes), Trio of Mi Almita Dipping Sauces
Corned Beef 50/50 Burger (Courtesy ShoreFyre)

ShoreFyre

  • Corned Beef 50/50 Burger | Gourmet corned beef, sauerkraut, angus chuck, cheese
Grand Lānai Restaurant Week offerings at StripSteak (Courtesy: StripSteak)

StripSteak ($75 per person)

1st Course (Choice of):

  • Waipouli Greens Salad | Red beet ‘noodles’, kukui nuts, balsamic vinaigrette, pomegranate molasses
  • Porcini Mushroom Risotto | Hamakua mushroom, fresh thyme, 36 month-aged parmigiano reggiano

2nd Course (Choice of):

  • Ora King Salmon
  • USA Prime New York Strip Steak
  • USDA Prime 35 Dry-Aged Kansas City Strip Steak ($30 Supplement)

Garlic whipped potatoes, shoyu-glazed Aloun Farms green beens

3rd Course:

  • Li Hing Pineapple Sorbet | Maui gold pineapple, li hing mui
Grand Lānai Restaurant Week offerings at The Street Food Hall (Courtesy: The Street Food Hall)

The Street Food Hall by Michael Mina ($55 per person)

  • $10 off 7-choice Party Pass

For more information about Grand Lānai Restaurant Week, click here.