In Partnership with the Southern Weekend

Get your favorite dishes from Nico’s Restaurants curbside!

Drive up and drive away with ono meals from Nico's Pier 38 and Nico's Kailua

Sponsored by Nico’s Pier 38, Nico’s Upstairs, and Nico’s Kailua

While you may not be able to dine-in at your favorite restaurants for now, you can still support your favorite eateries by ordering takeout! HI Now host Kanoe Gibson is with Chef Nico Chaize from Nico’s Restaurants to hear more about the takeout options being offered.

You’ll be happy to hear that curbside pick-up and take-out are available at Nico’s Pier 38, the fish market, and at Nico’s Kailua.

Curbside Pick-Up and Take-Out Hours at Nico’s Pier 38:
Breakfast: Monday-Saturday from 6:30 – 10 a.m.
Lunch: Monday-Sunday from 10 a.m. – 3 p.m.
Dinner: Monday-Sunday from 4:30 – 8:00 p.m.

The fish market is open Monday-Saturday from 6:30 a.m. through 6 p.m. and on Sunday from 10 a.m. through 4 p.m.

Please call 808-540-1377 (Extension 1) to place your order.


Curbside Pick-Up and Take-Out Hours at Nico’s Kailua:
Lunch: Monday-Sunday from 10 a.m. – 3 p.m.
Dinner: Monday-Sunday from 5 – 8 p.m.

Please call 808-263-3787 to place your order.

Have some fish you need to cook up at home? Chef Nico took it upon himself to make three delicious dishes from one fish, and these are all things you can make and  impress your family with at home! Try making furikake ahi, poke, and even ahi tartar.

About Nico’s Pier 38:

Nico’s Pier 38 is Honolulu’s premier fish restaurant. Launched in 2004, it features fresh fish line-caught by Hawaii’s local fleet, hand-picked daily by Nico and its expert fish buyers. The food served at the restaurant is locally grown and sourced whenever possible. Nico’s offers breakfast, lunch, dinner and live entertainment. It also features a full bar and outdoor lanai.

Started by two local fishermen and French born Chef Nico Chaize, the restaurant was designed to showcase Hawaii’s fishing industry. Nico’s Pier 38 began as a pioneering, tiny plate lunch place serving auction fresh fish at a great price and local island favorites with Nico’s international flair. It has grown to more than four times its original size. The restaurant now buys more fish than any other restaurant, which allows them to continue to offer fresh fish at reasonable prices.

For more information:,