In Partnership with the Southern Weekend

Enjoy Franks and Support Local with Redondo’s Aloha Aina Beef Franks

If you grew up in Hawaii, chances are you love Redondo’s portuguese sausage and supporting local businesses. Now, you can have the best of both worlds! HI Now Host Kainoa Carlson is cooking Redondo’s Aloha Aina Beef Franks for lunch.

Sponsored by Hawaii State Department of Agriculture

The franks are made from 100% grass-fed Hawaii-raised cattle and contain no antibiotics, hormones, nitrites or nitrates.

From start to finish, Rendondo’s Aloha Aina Franks are made here in Hawaii–– that’s why they have the Hawaii Department of Agriculture’s Seal of Quality. The Seal of Quality is only given to food products that are grown, sourced and produced in the state, so customers can shop local and support Hawaii agriculture.

Cook your Redondo’s Aloha Aina Beef Franks on a medium heat over the stove for 2-4 minutes. Place it on a bun or chop it up, add your favorite condiments and enjoy!

For more information: redondos.com