Sponsored by Vacations Hawaii and the California Hotel and Casino
Redwood Steakhouse is now open at the California Hotel and Casino as part of the hotel’s new renovations! HI Now host Kanoe Gibson is with Chef Henry Jones and Bradley Cruz getting the full fine-dining experience and an inside look at how they are bringing even more aloha to The Cal.
Redwood Steakhouse features a wide selection of steaks, fresh seafood and chops, served in a contemporary, island-inspired atmosphere. Start the meal with a taste of the sea, such as the seared ahi tuna with a lemon-pepper crust and accompanied by a refreshing green apple and jicama slaw; or with a classic French onion soup, featuring a dash of aged sherry and topped with creamy gruyere cheese and a brioche crouton.
Steak selections include traditional steakhouse cuts such as filet mignon, bone-in ribeye and the Redwood’s signature Prime flat iron steak. Enjoy the steak with a selection of savory sauces, served “classic Oscar” with crab, asparagus and béarnaise, or paired with an 8 oz. butter-broiled lobster tail. Specialties include the miso sea bass, a pan-roasted Chilean seabass in white miso broth with bok choy; and seafood Fra Diavolo, featuring shrimp, crab, clams and mussels served atop spicy marinara and linguini pasta.
Redwood Steakhouse’s new environment features touches of Hawaiian flair throughout, with a design influenced by the famous beachfront resorts of Waikiki.
In the contemporary lounge-style bar, Redwood now offers a social hour daily from 4 p.m. – 6 p.m., with a special menu of island-inspired small bites like the tuna poke nachos, oxtail fried rice, and bao “wow,” a grilled char-sui pork belly served in a steamed bao bun with Thai chili, pickled cucumber, hoisin and baby lettuce. The small bites pair perfectly with a selection of signature cocktails, including the Blood Orange Whisky Sour and spiced Mai Tai. In addition, Redwood Steakhouse offers a robust and attractively priced wine list.