Nico’s Pier 38 is Honolulu’s premier fish restaurant. Launched in 2004, we feature fresh fish line-caught by Hawaii’s local fleet, hand-picked daily by Nico and our expert fish buyers. And the food we serve is locally grown and sourced whenever possible.
Started by two local fishermen and the young French born/chef owner Nico Chaize, our restaurant was designed to showcase Hawaii’s fishing industry. We lend our support to our world class and stringently managed, local fishery, bringing you closer to our boats, our fishermen and our unique Honolulu auction where the premium fish that we buy and serve come from.
For more information, please visit www.nicospier.com.