In Partnership with the Southern Weekend

Featured Business

Nico's Pier 38
Nico's Pier 38
Nico’s Pier 38 is Honolulu’s premier fish restaurant. Launched in 2004, we feature fresh fish line-caught by Hawaii’s local fleet, hand-picked daily by Nico and our expert fish buyers. And the food we serve is locally grown and sourced whenever possible.

Started by two local fishermen and the young French born/chef owner Nico Chaize, our restaurant was designed to showcase Hawaii’s fishing industry. We lend our support to our world class and stringently managed, local fishery, bringing you closer to our boats, our fishermen and our unique Honolulu auction where the premium fish that we buy and serve come from.

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Get your favorite dishes from Nico’s Restaurants curbside!

Enjoy a prime rib brunch buffet at Nico’s Kailua

From poke bowls to party platters: Check out Nico’s Fish Market

Enjoy ono local food and fresh fish at Nico’s Pier 38

Packed with Flavor: Try Chef Nico’s Fish en Papillote at Nico’s Upstairs

Nico’s Upstairs offers decadent brunch buffet every Sunday

Chef Norm serves up addicting Poke Nachos at Nico’s Kailua

Cooking up mouthwatering Duroc pork chops at Nico’s Upstairs

Thai Curry Soup: One of many specials at Nico’s Kailua

Chef Nico Chaize is making Poisson Cru from his menu at Nico’s Upstairs