In Partnership with the Southern Weekend

Featured Business

Nico's Pier 38
Nico's Pier 38
Nico’s Pier 38 is Honolulu’s premier fish restaurant. Launched in 2004, we feature fresh fish line-caught by Hawaii’s local fleet, hand-picked daily by Nico and our expert fish buyers. And the food we serve is locally grown and sourced whenever possible.

Started by two local fishermen and the young French born/chef owner Nico Chaize, our restaurant was designed to showcase Hawaii’s fishing industry. We lend our support to our world class and stringently managed, local fishery, bringing you closer to our boats, our fishermen and our unique Honolulu auction where the premium fish that we buy and serve come from.

For more information, please visit www.nicospier.com.


STORIES ON HI NOW

Cooking up mouthwatering Duroc pork chops at Nico’s Upstairs

Thai Curry Soup: One of many specials at Nico’s Kailua

Chef Nico Chaize is making Poisson Cru from his menu at Nico’s Upstairs

We’re cooking with Nico’s Upstairs, making ono rib eye steak with special green butter sauce

Learn how to make Nico’s Pier 38 Seafood Paella rice dish

Nico’s Kailua now serving Fish Taco lunch specials

Nico’s Pier 38 Poke and Nico’s Kailua Poke

Touring the Honolulu Fish Auction with Chef Nico

Nico’s Pier 38 now serving Kailua