In Partnership with the Southern Weekend

Inspired Kitchen

HI Now is cooking Palazzo Ristorante Italiano’s traditional Chicken Anchovy Olio

Create your own pizza at Pieology in six easy steps

Raising Cane’s offers Hawaii chicken lovers a new option

XO Restaurant in Kaimuki puts a modern spin on traditional South East Asian cuisine

Yum Cha Hawaii welcomes spring season with Roast Duck Pancakes

Cooking massive Tomahawk ribeye to perfection with Ruth’s Chris executive chef

Newly-opened Pizza Press in Pearl City is elevating the ‘build your own pizza’ concept

Paʻia Fish Market chef cooks up Sauteed Mahi Mahi

Mama Pho serves up delicious Vietnamese food at new Ala Moana venue

Celebrate St. Patrick’s Day at Murphy’s annual block party!
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