Eats

Hilo’s Genki Sushi Restaurant celebrates one year

Cooking up Chorizo con Huevos with Sinaloa Tortillas

Celebrity Chef Roy Yamaguchi debuts HI Now’s new kitchen

The Brilliant Ox serves up brilliant twist on classic pub fare

Mika the Sous Chef shares recipes & promotes eating local in new cookbook “Keiki in the Kitchen” for the Hawaii Ag Foundation

Tutus bring heirloom recipes to the menu at Highway Inn

Aspiring 18-year-old chef whips up original blackened Opah recipe

Delightfully-flavored noodle dish shines at Maile’s Thai Bistro

Breakfast, lunch or dinner? It’s holiday chow time at Big City Diner

Traditional Japanese dishes you’ll want for your NYE party

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