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Food – Cooking
Maui-native’s new cookbook explores Portuguese-Hawaii dishes
With over 10 million Big Kahuna’s garlic cheese balls sold, we’re finding out what makes them so popular
Get your hands on “spooky berries” Dipped by Dee for Halloween
Behind-the-scenes at BRUG Bakery: We’re making fresh pastries!
Pumpkin Everything: Get into the Fall spirit and try these recipes!
Snack on new corn tortilla chips from Sinaloa Hawaiian Tortillas
Inside Hilo’s Maebo Noodle Factory: Home of the famous One-Ton Chips
Chef Norm serves up addicting Poke Nachos at Nico’s Kailua
Cooke Street Market: A lunchtime hot spot in Kakaako
Making Mojito Ceviche with HI Now hosts Jobeth Devera and Kanoe Gibson
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