Food

Katsu Sando 808 named one of Oahu’s best sandwiches

Baked by Beri: 17-year-old develops gourmet cupcake business

FEAST Restaurant: Chef Jon Matsubara serves up massive lobster rolls

Check Out ‘N’ Take Out: 100 Sails Restaurant & Bar

Big Island Abalone: 10-acre aquafarm offers premium, live abalone

Enjoy al fresco dining in Waikiki at Beachhouse at the Moana

Foodland 5: Check out this recipe for Pork Cutlet with Caper Brown Butter Sauce

Local company serves up fresh, made-to-order chips

Try Teapresso Bar’s Crumbler series and new Creme Brulee drinks

Mother’s Day gift ideas from Market City Shopping Center

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