Food

Hilo’s Genki Sushi Restaurant celebrates one year

Cooking up Chorizo con Huevos with Sinaloa Tortillas

Celebrity Chef Roy Yamaguchi debuts HI Now’s new kitchen

Delicious handmade pasta from Maui’s Casanova Italian Restaurant

The Brilliant Ox serves up brilliant twist on classic pub fare

How Coffee is Made: Inside Lion Coffee’s roastery

Noe at Four Seasons brings Italian fare to the west side of Oahu

Mika the Sous Chef shares recipes & promotes eating local in new cookbook “Keiki in the Kitchen” for the Hawaii Ag Foundation

Tutus bring heirloom recipes to the menu at Highway Inn

Aspiring 18-year-old chef whips up original blackened Opah recipe

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