Easter Sushi Platter and special dessert available April 2 - 4, 2021
Spring is here, and that means Easter is just around the corner! So if you’re still searching for a place to celebrate, look no further. HI Now hosts Kanoe Gibson and Kainoa Carlson are with Noa Aoki, manager at Doraku Waikiki, to get a closer look at how the restaurant is celebrating with some specialty themed menu items.
This Easter, you can celebrate with Doraku Waikiki with its Easter Sushi Platter. Designed by Sushi Chef Kent Lee, the special features Tuna (zuke sauce), Hamachi (chili ponzu & Jalapeno), Salmon (Ikura & Kombu), Red snapper (ponzu, caviar), Hotate (ponzu), Amaebi (yuzu ponzu), Uni (caviar, Kimzami wasabi), and Unagi (goma) all for just $38!
Guests can also choose from two spring themed cocktails: Tropical Mimosa (Coconut Rum, Pineapple Juice & Champagne) and the Blue Bunny Easter (Vanilla Vodka, Blue flavored liquor, Pineapple juice, Coconut), each for $12.50. These are perfect for Instagram! And of course, you can’t forget about dessert to end the meal. Doraku Waikiki will be offering Bread Pudding for two for $12.75 by Chef Mikk.
Doraku Waikiki’s Easter Sushi Platter and special dessert are available only on Easter Weekend from April 2 – 4, 2021. However, you can celebrate all week with the restaurant’s Easter cocktail specials, available March 29 – April 4.
To make your reservations, visit aokigroup.com and click on “Doraku Waikiki.” The restaurant is open on Monday – Thursday and Sunday from 11:30 a.m. – 10 p.m., and Friday and Saturday from 11:30 a.m. – 11 p.m.
Don’t forget to sign up for Aoki Group Rewards when you arrive at the restaurant! Previously known as A-Club, the privileges and benefits for loyal customers has been elevated. You can sign up by using your phone number or through the QR code at the restaurant.
For more information: aokigroup.com