Get your caffiene fix with all the toppings you want!
Sponsored by Teapresso Bar
Not only is Teapresso Bar known for its fresh, brewed-to-order boba drinks, but it also offers a wide selection of coffee drinks as well! HI Now host Jobeth Devera is with Onika Tirado at Teapresso Bar’s newest location at Aloha Tower Marketplace to see what goes into making its organic Vietnamese Coffee and the organic Thai coffee, the newest item on the menu.
The organic Vietnamese coffee starts with slow-drip coffee mixed with condensed milk as a sweetener. To finish the simple, but delicious drink, all you do is pour it over ice! Teapresso Bar has a number of toppings to choose from, and there are thousands of ways to customize your drink. Choose from add-ons like ice cream, chia seeds, a number of jellies, and of course, several different flavors and sizes of boba.
When it comes to making the organic Thai coffee, Teapresso Bar uses condensed milk and an organic cane sugar that’s made in house. Then comes the organic cold brew followed by half and half and some cardamom to top it off.
So what’s the difference between these drinks? Vietnamese Coffee tends to be very strong with high levels of caffeine. Thai Coffee is made with cold brew which tends to be a little lighter and easier to drink.
Don’t forget to try all of the exclusive HI Now drinks at any Teapresso Bar across the state! HI Now hosts Jobeth Devera and Kanoe Gibson, along with executive producer Chimaine Pouteau, created their own specialty drinks. The exclusive concoctions include Jobeth’s “Jojo Taro Coco,” Kanoe’s “K-Presso,” and Chimaine’s “Chi-Mango Passion.” Part of the proceeds from these drinks will go to help various nonprofit organizations, including the Hawaiian Humane Society, Susan G. Komen and the Boys and Girls Club of Hawaii.