HONOLULU (HI Now) - Seascape Restaurant is a favorite among kama’āina and visitors alike! Their award-winning restaurant offers an enticing menu of island-inspired cuisine along with spectacular views of Mā'alaea Harbor. It’s the perfect dining destination to relax and watch for humpback whales or surfers, depending on the season. Seascape Restaurant is a Platinum Certified “Ocean Friendly Restaurant.” This recognition reflects their longtime dedication to serving a menu that is healthy, sustainable, environmentally friendly, and delicious all at once.
In support of local farmers and island sustainability, Chef Enrique “Henry” Tariga has created a new, seasonal menu with a sense of place. Farm fresh seasonal fruits and vegetables, including Hawaiʻi’s unique canoe crops, along with grass-fed ranch protein, are a staple. Māʻalaea’s fishermen sources fresh fish for a daily featured special with Chef Henry’s island-infused and locally-harvested accompaniments.
For more information, visit www.MauiOceanCenter.com/Dine or on Facebook @seascapemaui or Instagram @seascape
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