Enjoy an amazing brunch at Kō, conceptualized by the late Chef Tylun Pang

Sponsored by Fairmont Kea Lani Maui

HONOLULU (HI Now) - In 2012, Kō's concept was brought to life by the esteemed Chef Tylun Pang.  Chef Pang passionately led and developed Kō into a cultural melting pot that best represents Hawaiian-style cuisine.

Executive Chef Jonathan Pasion leads the culinary masterpiece of Kō restaurant in Wailea. The expansive menu features island family recipes that have been passed down for generations - including Hawaiian, Chinese, Filipino, Portuguese, Korean, and Japanese favorites. By utilizing the island’s fresh produce, meat and seafood, Chef Pasion gives these authentic recipes a farm-fresh, contemporary twist.

Every element of Kō's contemporary design is reflective of the restaurant’s deep respect and connection to Maui’s sugarcane plantation era.  The colors, textures and cuisine blend seamlessly to offer a dining experience unlike any other.

For more information on Kō's Sunday Brunch, visit www.korestaurant.com.