Sponsored by Mahi Pono
Mahi Pono is working to address food sustainability by reducing the need for imported food. It’s committed to sustainable farming practices including responsible uses of natural resources and developing farming efficiencies. Maui-grown food can be found in stores under the “Maui Harvest” label at locations including Foodland, Times, Don Quijote, Tamura’s and Longs.
They’ve also got a “Chef’s Corner,” in which local chefs, including Chef Roy Yamaguchi, curate their own plots of land to grow food that will grace dining tables at restaurants and elsewhere.
For more information, log onto mahipono.com.