Sponsored by Hawaii Gas
With more of us cooking at home and looking for meal inspiration, Calabash Meal Kits help to make cooking quick and easy so that you’ll feel like a chef in your own home! Foodland’s chefs created a fun mix and match meal kit designed to make dinnertime easy. Each kit has everything you need to make delicious, restaurant-quality meals at home in about 30 minutes or less!
HI Now hosts Kanoe Gibson and Kainoa Carlson are in the kitchen getting a firsthand look at just how easy it is to prepare Calabash Meal Kits from Foodland. Here’s a look at what’s on the menu:
Salmon and Asian Vegetable in Thai Coconut Curry (main)
Glass Noodle Salad with Ginger Miso Vinaigrette (side)
Pulehu Steak with Spicy Sambal Hamakua Mushrooms (main)
Kung Pao Brussels Sprouts (side)
With Calabash Meal Kits, you can mix and match your main and side dishes as you please! Choose your favorite main and a side, or try several sides! Each kit includes two servings with quick and easy pre-prepped ingredients and simple step-by-step recipes on the back of the label. And when you’re done, you’ll have a delicious, restaurant-quality meal you can be proud of!
Foodland’s chefs invented flavorful recipes for Hawaii’s tastes. You can choose from a variety of local, classic, world and vegetarian dishes, such as Pan-Roasted Thai Lemongrass Chicken, Wok-Fried Chili Lemongrass Choi Sum, Smothered Mushroom Pork Chops, and Roasted Garlic and Kale Smashed Potatoes. Calabash Meal Kits are available at Foodland Farms Ala Moana and Foodland Farms Pearl City or you can order online at shop.foodland.com
About Chef Keoni Chang:
Foodland’s Corporate Chef Keoni Chang leads the corporate kitchen management for Foodland Super Market, Ltd., and its 33 stores statewide. Since joining the company in 2004, he has led Foodland’s efforts to continuously develop and extend culinary offerings to customers with a goal of creating restaurant-quality food that can be purchased at a supermarket.