Dishes inspired by Southeast Asian street food
If you’re looking for new take out options, or the perfect way to enjoy a date night or special occasion at home, 1938 Indochine is offering two new Prix Fixe 5-Course Chef’s Tasting Menus for take out and curbside pickup!
At 1938 Indochine, Restaurateur Kevin Aoki brings the best of Southeast Asian street food to Hawaii. Pickup is available daily from 5 – 9 p.m. and all you have to do is order online at 1938indochine.com.
Here’s a look at the two tasting menus:
Colonial Crab Cake
Laotian Chicken Laap
Morning Glory Chap Chye
Vietnamese Pork Chop
$56. | Feeds Two Guests
Mushroom Soup with Egg Flower
Lemongrass Pork Ribs
Ooh LaLa “Rice Field Chicken” (Frog Legs)
$62. | Feeds Two Guests
Both menus come with 1938 Krazy Rice, a Burma inspired fried rice, and homemade Strawberry Tapioca dessert.
For those who would like to add a libation to their meal, a pair of Bourbon Whiskey and 100 percent Rye Whiskey (2 oz. pours) by Woodinville is available for $17. Woodinville raft spirits recently received the Double Gold award at the 2020 San Francisco World Spirits Competition and is not yet available in Hawaii other than at 1938 Indochine.
After opening numerous restaurants throughout Southeast Asia, Aoki brings a combination of flavors under one roof. By teaming up with a Vietnamese Chef from Paris, France, 1938 Indochine serves authentic flavors from Southeast Asia which carries traits of European influence.
Inspired by the era between the 1930s and the 1940s, 1938 Indochine offers an experience like none other. With contrasting layers and colors of Asia, the restaurant provides an ambiance devised of different Southeast Asian countries paired with its signature menu inspired by popular dishes and street foods.
You can order online at 1938indochine.com or call the restaurant at (808) 545-7777.
602 Ala Moana Blvd
Honolulu, Hawaii, 96813
For more information: 1938indochine.com