Cool off with these mocktail recipes from Island Olive Oil

Watermelon Cooler (Shrub)

A shrub is also known as a drinking vinegar, which has actually been around for a very long time. It was originally a way of preserving fruit. It’s usually made with apple cider vinegar, fruit and sweetened with sugar and becomes a sweet and sour syrup, but balsamic fruit flavored vinegars from Island Olive Oil are an easy probiotic option without the addition of sugar. A generous splash can be diluted with seltzer water and can be spiked with a spirit so it’s a perfect alcohol-optional beverage.

Ingredients

  • 4oz. seltzer water
  • 1oz. Island Olive Oil Watermelon white balsamic
  • 4oz. ice
  • 2-3 1”cubed watermelon, and little watermelon wedge for garnish
  • 2-3 mint leaves for muddling

Directions

Muddle the watermelon and mint in the bottom of a pretty glass.  Add in watermelon white balsamic, seltzer water and ice cubes.  Add watermelon slice for garnish. (Alcohol Optional Version: Deliciously refreshing spiked with vodka.)

Watermelon Cooler by Island Olive Oil

“Arnold Palmer”(Shrub)

Ingredients

  • 4oz. iced tea
  • 1oz. Island Olive Oil Sicilian lemon white balsamic
  • 4oz. ice
  • Lemon slice and mint for garnish

Directions

Mix iced tea with white balsamic in pretty glass with ice cubes.  Add lemon slice and mint for garnish. (Alcohol Optional Version: Delicious spiked with bourbon.)

Try mixing this up with Island Olive Oil’s pineapple white balsamic for a plantation iced tea and garnish with fresh pineapple, or the peach white balsamic for a peach tea flavor.  You can also use flavored tea to add the flavor like a mango and black tea, peach and black tea, or lemon verbena for a refreshing twist.

Arnold Palmer by Island Olive Oil

Want to learn about more ways you can use olive oil in your every day recipes? Check out the full cooking segment with HI Now host Kanoe Gibson!

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